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Fudge

Ingredients for a small plate full:
	  2 cups sugar
	  4 tablespoons cocoa
	1/8 teaspoon salt
	1/2 cup heavy cream
	1/2 cup milk (or 1/4 cup evaporated milk)
	  1 tablespoon corn syrup or honey
	  2 tablespoons butter
	  1 teaspoon vanilla

Doubling

The recipe can be doubled, but unlike most recipies you have to also double the cooking time. Trust the thermometer and "done cooking" tests, not the cooking time.

Note: if you use evaporated milk instead of whole milk, the cooking time will be much less.

Variations

These are all "per two cups sugar"...

Future Ideas


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